Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
The customary naadan or home-cooked meal is rather memorable fare.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Find comfort in this quick and yum poha and mung dal khichdi.
These foodies will take you on a memorable gastronomical journey across Kerala.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances